flambé UK [ˈflɒmbeɪ] / US [flɑmˈbeɪ] or flambéed UK [ˈflɒmbeɪd] / US [flɑmˈbeɪd] adjective
served covered with a burning alcoholic drink such as brandy

English dictionary. 2014.

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  • flambéed — flam·béed …   English syllables

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  • Flambé — (also spelled flambe; pronEng|flɒmˈbeɪ) is a cooking procedure in which alcohol (ethanol) is added to a hot pan to create a burst of flames. The word means flamed in French (thus, in French, flambé is a past participle; the verb is flamber ).It… …   Wikipedia

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  • flambé — /flahm bay /; Fr. /flahonn bay /, adj., v., flambéed, flambéing. adj. 1. Also, flambéed /flahm bayd /. (of food) served in flaming liquor, esp. brandy: steak flambé. 2. Ceram. a. (of a glaze) dense and streaked with contrasting colors, usually… …   Universalium

  • Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …   Wikipedia

  • flambé — [fläm bā′, ] Fr [ flän bā′] adj. [Fr, lit., flaming] served with a sauce of flaming brandy, rum, etc. n. a dessert or other dish so served vt. flambéed, flambéing to add brandy, etc. to and serve flaming flambéed adj …   English World dictionary

  • flambé — I. adjective Etymology: French flambé, from past participle of flamber to flame, singe, from Old French, from flambe flame Date: 1914 dressed or served covered with flaming liquor usually used postpositively < crepes suzette flambé > II.… …   New Collegiate Dictionary

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